2004 Ripe Pu-erh Tea Cake 老同志普洱熟茶餅
Made with the big tree variety of ancient pu-erh tea trees, this fermented pu-erh was produced over 16 years ago under the close eye of a well-respected pu-erh making master.
The vintage tea's deep caramel-colored brew produces a flavor that is full yet balanced with a slightly peppery aroma.
The tea cake's flavor profile mimics the taste of older fermented tea varieties and is a great gateway into higher-end ripe pu-erhs.
Production was supervised by the renowned Zou Bingliang, who many regard as the father of fermented pu-erh tea production in Yunnan.
Weight: 0.79lbs (357g)