White Peony (Bai Mudan) | 白牡丹茶
Most recognizable by their plump saplings that are covered in silvery fur, our White Peony (白牡丹, Bai Mudan), is a delicate white tea that hails from the Fujian Province. It is known for its unique bright orange hue, its strong chestnut-like aroma of young saplings, and its fresh, clean and subtly sweet taste.
Measure 1 tablespoon of tea to a medium-sized gaiwan or clay pot. Bring the water to a boil and allow it cool for 15 minutes (87-93℃). Pour enough water to submerge tea leaves and immediately pour out this first brew.
Refill gaiwan or clay pot to the top and steep for 10-15 seconds or until desired concentration before serving the tea. Rebrew as needed.
Please Note: Due to our small batch sourcing model, product packaging may vary from time to time. Although product received may differ, our family continues to vet every item purchased to ensure quality and consistency.