Menghai Aged Pu-erh Ripe Tea | 勐海陳年普洱熟茶
Ripe Pu-erh is a fermented tea from Yunnan that offers a journey into the depths of flavor--a craftsman can tease out pu-erh ripe teas that range from savory to sweet, creamy to herbaceous. Dive into the world of pu-erhs with our aged loose reserve.
This pu-erh is from Menghai and has a deep brown hue that reveals a hint glimmer of bright red under the light. It has an earthy aroma akin to a mushroom farm and a rich body. Its taste profile is smooth, ever so slight hint of smoke at the end, and a subtle sweetness that lingers in the mouth.
Brewing Guide:
Measure 1 tablespoon of tea to a medium-sized gaiwan or clay pot. Bring the water to a boil and allow it cool for 2 minutes (95-98℃). Pour enough water to submerge tea leaves and immediately pour out this first brew. Be sure to brew all liquid from this first brew.
Refill gaiwan or clay pot to the top and steep for 10-15 seconds or until desired concentration before serving the tea. Rebrew as needed.
Please Note: Due to our small batch sourcing model, product packaging may vary from time to time. Although product received may differ, our family continues to vet every item purchased to ensure quality and consistency.